AYAM ORGANIK BALI - AN OVERVIEW

Wonderful! Nagi, I designed this coupled with your Beef Satay for friends above the weekend. It was an enormous hit. This recipe is definetly a keeper, I have a deep Body fat fryer so only tip is 180 levels is simply too sizzling, really should be at 160 to permit chicken to Prepare dinner and keep the coating from burning. Many thanks Nagi for one